We like to make the humble potato shine at Meddys. Here’s how we do it:
Our signature Garlicky Potatoes are twice-cooked. First, we boil them, which softens them and creates some extra texture on the exterior of the potato. We then take them for a swim in our deep fryer; the rapidly-heated moisture in the potato keeps the oil from getting in and making them greasy, while the exterior gets nice and crispy. After that, we toss them in a special mixture of lemon, tahini, spices, and – of source – lots of garlic to give you that perfect savory bite. It may take a little bit more time to cook them like this, but we think it gives you the best potato you can get.
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