Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants. Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants. Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.
