5 falafel patties served with salad, hummus, pita and Spanish eggplant.
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Pureed garbanzo beans, lemon juice and tahini, served with pita bread and chips.
Salmon served with tabbouleh, roasted veggies, tomato-onion relish and tzatziki.
Roasted eggplant mixed with tahini and spices, served with pita bread and chips.
½ roast chicken, garlicky potatoes, tomato-onion relish, pickles.
Hummus topped with your choice of protein, served with pita bread and chips.
Braised eggplant with bell peppers, onions, garlic and tomatoes, finished with balsamic and feta, served over rice.
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