5 falafel patties served with salad, hummus, pita and Spanish eggplant.
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Pureed garbanzo beans, lemon juice and tahini, served with pita bread and chips.
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Salmon served with tabbouleh, roasted veggies, tomato-onion relish and tzatziki.
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Roasted eggplant mixed with tahini and spices, served with pita bread and chips.
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½ roast chicken, garlicky potatoes, tomato-onion relish, pickles.
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Hummus topped with your choice of protein, served with pita bread and chips.
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Braised eggplant with bell peppers, onions, garlic and tomatoes, finished with balsamic and feta, served over rice.
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