Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere.
At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience.
Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you.
“To become the employer of choice while maintaining desired profitability targets.”
To build an organization comprised of a team of “A” players who work in unison for a common objective,
hold each other accountable, gets stuff done, and are proud of their results.”
Our food is made daily from scratch. Each ingredient is carefully prepared, from the fresh chickpeas that go into our creamy hummus to our perfectly hand cut pita seasoned with Zatar to prepare our chips, serving each guest full-flavored, authentic, and healthy Mediterranean cuisine.
All our proteins are cut in-house daily. We start with thinly sliced, fresh beef rounds, traditionally seasoned and marinated in lemon and garlic and grilled to perfection. Our chefs ensure the meat is tender and each bite is juicy and flavorful. Additionally, our salmon is flown in fresh daily and trimmed with each filet having consistency in portion and flavor profile.
Delight in our hand-carved white-meat chicken shawarma, marinated with a special blend of mild spices and seasonings. Whether you like your meat wrapped in our fresh pitas, in build-your-own big bowls with rice or fresh grilled vegetables, or on top of our famous hummus, you’ll surely get a succulent taste of the Mediterranean.
Meddys founder Alex Harb created Meddys with a steadfast mission to serve fresh, fast, and affordable Meditteranean cuisine in America. Our story began in the late 1990s when Alex moved to the United States from Lebanon to attend Wichita State University as a computer science major. He put himself through school by working at restaurants, gaining a wealth of experience in the kitchen while waiting tables. After founding success in his IT and computer sales business, Alex decided to pursue his passion of becoming a restaurateur.
Alex wanted to share the authentic Lebanese-Mediterranean staples from his childhood and saw the opportunity to pioneer a Meditteranean fast-casual concept. Together with a Lebanese cook, they created a simple menu based on his mother’s traditional cooking along with the Mediterranean herbs and spices that he learned at his father’s grocery back home. In 2014, Meddys was born, the concept focuses on the freshest and simplest ingredients, hand-crafted to make each dish healthy, all-natural, and bursting with goodness.