Showing 1–9 of 17 results
Bulked Baba GhanoushRead more
Roasted eggplant mixed with tahini and spices, served with pita or veggies
Falafel ShawarmaRead more
A mix of lentils, garbanzo beans, fava beans, herbs and spices. Flash fried until golden brown. Served with tomatoes, parsley, pickled turnips and Meddys tahini sauce. Wrapped in grilled pita bread.
Fancy FalafelsRead more
5 falafel patties served with salad, hummus, pita and Spanish eggplant
Fattoush SaladRead more
Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, ﬂavored with sumac, parsley and mint
Garlic PotatoesRead more
Our signature twice-cooked potatoes tossed in a mix of lemon, tahini, spices, and lots of garlic.
Garlicky ChickenRead more
½ roast chicken, garlicky potatoes, tomato-onion relish, pickles and pita
Grape Leaves PlateRead more
Stuffed grape leaves with Spanish eggplant and cherry tomato relish served over basmati rice, with a side of hummus and fresh veggies.
Heaped HummusRead more
Pureed garbanzo beans with lemon juice and tahini, served with pita bread or fresh veggies
House RiceRead more
Meddys house white rice with parsley.