Classics
Spanish Eggplant Plate
Braised eggplant with bell peppers, onions, garlic and tomatoes, finished with balsamic and feta, served over rice
Calories
430
Total Fat
5g
Protein
11.4g
Carbohydrates
84.4g
- 430
- 5g
- 11.4g
- 84.4g
Related products
-
Tabbouleh Salad
Read moreThe classic Lebanese mix of bulgur wheat steamed with lemon juice and olive oil, finished with plenty of parsley, tomatoes, onions and spices
-
Lovely Lentils Soup
Read moreDiced carrots, celery, onions, tomatoes braised with lentils and seasoned with parsley
-
Baba Ghanoush
Read moreFire-roasted eggplant blended with tahini, herbs and spices. Served with pita or fresh veggies. (GF if ordered with veggies.)
-
Fattoush Salad
Read moreCrunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, flavored with sumac, parsley and mint
