Roasted Veggies

Pita Bread

Brick oven fired pita bread made fresh daily.

Falafel Shawarma

A mix of lentils, garbanzo beans, fava beans, herbs and spices. Flash fried until golden brown. Served with tomatoes, parsley, pickled turnips and Meddys tahini sauce. Wrapped in grilled pita bread.

Fresh Veggies

Mix of carrots, tomatoes, cucumber and celery, perfect for dipping.

Romaine lettuce, fresh cucumbers, tomatoes, onions, bell peppers, parsley, mint and radishes. Tossed in a dressing of lemon, garlic,sumac spice, mint, olive oil and vinegar. Served with pita crumbs. (Beef, chicken, lamb, or salmon available.) (GF if ordered without pita.)