Pita Chips

Spanish Eggplant

A stewed dish of eggplant, bell peppers, onions, garlic, parsley, tomatoes and a hint of sweet balsamic vinaigrette.

Baba Ghanoush

Fire-roasted eggplant blended with tahini, herbs and spices. Served with pita or fresh veggies. (GF if ordered with veggies.)

Falafel Shawarma

A mix of lentils, garbanzo beans, fava beans, herbs and spices. Flash fried until golden brown. Served with tomatoes, parsley, pickled turnips and Meddys tahini sauce. Wrapped in grilled pita bread.

Mixed greens, garbanzo beans, cucumber, cherry tomatoes, onions, za’atar and feta cheese. Tossed in a sweet balsamic vinaigrette. (Beef, chicken, lamb, or salmon available.) (V if ordered without feta.)