Classics
Spanish Eggplant Plate
Braised eggplant with bell peppers, onions, garlic and tomatoes, finished with balsamic and feta, served over rice
Calories
430
Total Fat
5g
Protein
11.4g
Carbohydrates
84.4g
- 430
- 5g
- 11.4g
- 84.4g
Related products
-
House Rice
Read moreMeddys house white rice with parsley.
-
Creamy Tomato Soup
Read moreBlended mix of ripe tomatoes, sautéed onions and fresh cream
-
Bulked Baba Ghanoush
Read moreRoasted eggplant mixed with tahini and spices, served with pita or veggies
-
Veggie Delight
Read moreGrilled zucchini, squash, cauliflower, tomatoes, onions and red peppers seasoned with sumac and pomegranate molasses, layered with hummus and pita
