Classics DIncludes DairyGFGluten Free Options AvailableVVegetarian Options Available Spanish Eggplant Plate Braised eggplant with bell peppers, onions, garlic and tomatoes, finished with balsamic and feta, served over rice Calories 430 Total Fat 5g Protein 11.4g Carbohydrates 84.4g Categories: Classics, Vegan/Gluten Free Tags: Dairy, Gluten Free, Vegetarian 4305g11.4g84.4g Related products DCreamy Tomato Soup Savory blend of plum tomatoes, onions, herbs and spices with a touch of cream. Read more DFGFVLentil Soup Healthy mix of carrots, celery, onion, tomato, lentils, Mediterranean spices and parsley. Read more VFalafel Shawarma A mix of lentils, garbanzo beans, fava beans, herbs and spices. Flash fried until golden brown. Served with tomatoes, parsley, pickled turnips and Meddys tahini sauce. Wrapped in grilled pita bread. Read more GFVMediterranean Salad Romaine lettuce with garbanzo beans, cucumbers, cherry tomatoes, and onions, topped with crumbled feta and dressed with balsamic vinegar Read more