Mushroom Soup

Grilled Citrus Salmon

Salmon served with tabbouleh, roasted veggies, tomato-onion relish and tzatziki

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, ﬂavored with sumac, parsley and mint

Romaine lettuce with garbanzo beans, cucumbers, cherry tomatoes, and onions, topped with crumbled feta and dressed with balsamic vinegar

Juicy lamb stuffed pita with lettuce, onion, peppers, and tomatoes dressed with tzatziki.